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Cake Decorating

Overview

This course covers the basic techniques that are needed to meet the demands of student(s) employed in bakeries, grocery stores, restaurants, resorts, and student(s) that are self-employed as a cake decorator.  Instruction will include borders, flowers, writing, and fondant.  The student(s) will learn butter cream designs that can be done quickly and directly on the cake top.  The student(s) will also learn how to construct a wedding cake & other special occasion cakes.

Registration Cost

$70

Cake Decorating: Decorating for Basic Occasions

1 Jan. 27 – Mar. 16

Registration: Jan. 6
6:00 PM – 9:00 PM

5:00 PM – 7:00 PM
M Sampson Partners/Downtown East 101
$70.00

Cake Decorating: Decorating with Fondant

1 Mar. 30 – May 19

Registration: Mar. 23
6:00 PM – 9:00 PM

5:00 PM – 7:00 PM
M Sampson Partners/Downtown East 101

Additional Supplies

Instructor will provide cake decorating supply list on the first night of class.

Textbook

No textbook is required for this course. Instructor will provide handouts and other reference materials.

Registration & Payment

Student(s) will register in-person on the first night of class. Payment will be required following registration also on the first night of class.

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