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| Livestock & Poultry |
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The Livestock and Poultry Technology curriculum is designed to prepare students for careers in the production, processing and distribution of livestock and poultry and their products according to scientific principles essential to efficient and profitable operation. Students should learn skills necessary for the operation of efficient and profitable livestock enterprises. Courses are included in the areas of production practices, animal health, nutrition, reproduction, and management. Graduates are qualified for entry-level jobs as herd or flock managers, field service persons, feed sales persons, equipment sales persons, feed mill worker, and buyers of poultry and livestock. |