The Animal Science Technology curriculum is designed
to prepare students for careers in the production, processing and
distribution of livestock and poultry and their products according
to scientific principles essential to efficient and profitable operation.
Students should learn skills necessary for the
operation of efficient and profitable livestock enterprises. Courses
are included in the areas of production practices, animal health,
nutrition, reproduction, and management.
Graduates are qualified for entry-level jobs as herd or
flock managers, field service persons, feed sales persons, equipment
sales persons, feed mill worker, and buyers of poultry and livestock.